It all starts with the freshly harvested organic artichokes, added to an extra virgin olive oil to preserve its natural flavor and all the nutrients and mineral salts this rich and healthy vegetable offers.
Artichokes are high in fiber, folate, and vitamins C and K. They’re also one of the most antioxidant-rich vegetables out there. For centuries, artichokes have been eaten to aid liver function and digestion, and they have been shown to improve cholesterol levels. These artichoke hearts are an easy way to get this super-vegetable into your diet!
Launched in 2003 by third-generation farmers from the Passalacqua family, Bio Orto is dedicated to capturing the freshest Italian produce and sharing it with the world. A leader in organic agriculture, they grow their produce in the valleys of Gargano National Park in Puglia, on the southeastern edge of the country. This pristine landscape is the perfect home for a company dedicated to celebrating agricultural diversity while working to be better land stewards for future generations. From their olive oils to fruit preserves, tomatoes, sauces, and more, every ingredient is hand-picked and packed in their state-of-the-art facilities to ensure you get the best of what Italy has to offer.