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Butternut Squash Cream

Bio Orto
A versatile shortcut, this sweet squash puree makes veggie-packed soups, pastas, and pizzas in a snap.

Size | 19.4 oz

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With a jar of this Crema di Zucca from Bio Orto in your pantry, you’ll have a delicious dinner ready within minutes! It starts with the butternut squash grown in their fields, harvested and processed directly from the product, guaranteeing the freshness of this full-of-flavor cream that's way more versatile than it looks! From soups to risotto, to being used as a sauce in your pasta or even pizza, or as the star of your aperitivo table - the sky is the limit!

Launched in 2003 by third-generation farmers from the Passalacqua family, Bio Orto is dedicated to capturing the freshest Italian produce and sharing it with the world. A leader in organic agriculture, they grow their produce in the valleys of Gargano National Park in Puglia, on the southeastern edge of the country. This pristine landscape is the perfect home for a company dedicated to celebrating agricultural diversity while working to be better stewards of the land for future generations. From their olive oils to fruit preserves, tomatoes, sauces, and more, every ingredient is hand-picked and packed in their state-of-the-art facilities to ensure you get the best of what Italy has to offer.

A simple yet full-of-flavor first course, you can serve as soups or add to your risotto or lasagna!
Size: 19.4 oz
Butternut squash, water, extra virgin olive oil, tomato sauce, onion, celery, salt, sugar, garlic, acidity regulator: lactic acid, antioxidant: ascorbic acid.

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