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Crushed Calabrian Chili Paste

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(10 oz)

Organic Tomato Sauce With Basil

Regular Price
$13.50
Sale Price
$13.50
Regular Price
Unit Price
per 
(19.4 oz)

Organic Arrabbiata Sauce

Regular Price
$13.50
Sale Price
$13.50
Regular Price
Unit Price
per 
(19.4 oz)

Organic Sicilian Extra Virgin Olive Oil

Regular Price
$24.50
Sale Price
$24.50
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per 
(16.9 fl oz)

Organic Basil Pesto Sauce

Regular Price
$13.50
Sale Price
$13.50
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Unit Price
per 
(6.34 oz)

Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

Regular Price
$14.50
Sale Price
$14.50
Regular Price
Unit Price
per 
(4.1 oz)

Organic Puttanesca Sauce

Regular Price
$13.50
Sale Price
$13.50
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Unit Price
per 
(19.4 oz)

Organic Sicilian Oregano Bunch

Regular Price
$9.50
Sale Price
$9.50
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Unit Price
per 
(0.8 oz)

Linguine Alla Puttanesca Spice Kit

Regular Price
$5.50
Sale Price
$5.50
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Unit Price
per 
(2.11 oz)

Organic Tomato Passata

Regular Price
$13.50
Sale Price
$13.50
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per 
(18.34 oz)

Condi Spaghettata Spice Kit

Regular Price
$6.50
Sale Price
$6.50
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Unit Price
per 
(2.11 oz)

Organic Datterini Tomatoes

Regular Price
$13.50
Sale Price
$13.50
Regular Price
Unit Price
per 
(11.11 oz)

Lemon Marmalade With Lemon Peels

Regular Price
$8.50
Sale Price
$8.50
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Unit Price
per 
(12.3 oz)

Rigatoni Alla Silana Spice Kit

Regular Price
$5.50
Sale Price
$5.50
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per 
(2.11 oz)

Pennette all'Arrabbiata Spice Kit

Regular Price
$5.50
Sale Price
$5.50
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per 
(2.11 oz)

Organic Bay Leaves

Regular Price
$6.50
Sale Price
$6.50
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per 
(.88 oz)

Organic Capers in Sea Salt

Regular Price
$24.00
Sale Price
$24.00
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per 
(5.3 oz)

Organic Peranzana Extra Virgin Olive Oil

Regular Price
$22.50
Sale Price
$22.50
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per 
(8.4 oz)

Organic Fagioli Cannellini Beans

Regular Price
$7.50
Sale Price
$7.50
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Unit Price
per 
(12 oz)

Organic Artichoke Halves in Oil

Regular Price
$20.00
Sale Price
$20.00
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per 
(12.35 oz)

Organic Rosemary Sprigs

Regular Price
$9.50
Sale Price
$9.50
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per 
(0.8 oz)

Bitter Orange Marmalade

Regular Price
$8.50
Sale Price
$8.50
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per 
(12.3 oz)

Organic Yellow Datterini Tomatoes

Regular Price
$11.50
Sale Price
$11.50
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per 
(12.7 oz)

Organic Type 0 Baking Flour

Regular Price
$6.00
Sale Price
$6.00
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per 
(1.1 lbs)

Small Hot Chili Peppers

Regular Price
$5.50
Sale Price
$5.50
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Unit Price
per 
(1.8 oz)

Organic Pitted Olives in Peranzana Extra Virgin Olive Oil

Regular Price
$13.00
Sale Price
$13.00
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per 
(6.7 oz)

Organic Ogliarola Extra Virgin Olive Oil

Regular Price
$19.50
Sale Price
$19.50
Regular Price
Unit Price
per 
(8.4 oz)

Organic Sage Sprigs

Regular Price
$7.50
Sale Price
$7.50
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Unit Price
per 
(.8 oz)

Organic Hulled Farro

Regular Price
$6.00
Sale Price
$6.00
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per 
(12 oz)

Chestnut Honey

Regular Price
$16.50
Sale Price
$16.50
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per 
(14.1 oz)

Arbutus Honey

Regular Price
$21.50
Sale Price
$21.50
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Unit Price
per 
(8.8 oz)

Calabrian Chili Pasta Box

Regular Price
$64.00
Sale Price
$64.00
Regular Price
Unit Price
per 
(5 items)
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Organic Whole Peeled Tomatoes

Regular Price
$13.50
Sale Price
$13.50
Regular Price
Unit Price
per 
(12.34 oz)

One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.