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Crushed Calabrian Chili Paste
- Regular Price
- $10.50
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- $10.50
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Organic Tomato Sauce With Basil
- Regular Price
- $13.50
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- $13.50
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Organic Arrabbiata Sauce
- Regular Price
- $13.50
- Sale Price
- $13.50
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Organic Sicilian Extra Virgin Olive Oil
- Regular Price
- $24.50
- Sale Price
- $24.50
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Organic Basil Pesto Sauce
- Regular Price
- $13.50
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- $13.50
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Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil
- Regular Price
- $14.50
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- $14.50
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Organic Puttanesca Sauce
- Regular Price
- $13.50
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- $13.50
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Organic Sicilian Oregano Bunch
- Regular Price
- $9.50
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- $9.50
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Linguine Alla Puttanesca Spice Kit
- Regular Price
- $5.50
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- $5.50
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Organic Tomato Passata
- Regular Price
- $13.50
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- $13.50
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Condi Spaghettata Spice Kit
- Regular Price
- $6.50
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- $6.50
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Organic Datterini Tomatoes
- Regular Price
- $13.50
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- $13.50
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Lemon Marmalade With Lemon Peels
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- $8.50
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- $8.50
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Rigatoni Alla Silana Spice Kit
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- $5.50
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- $5.50
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Pennette all'Arrabbiata Spice Kit
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- $5.50
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- $5.50
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Organic Bay Leaves
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- $6.50
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- $6.50
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Organic Capers in Sea Salt
- Regular Price
- $24.00
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- $24.00
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Organic Peranzana Extra Virgin Olive Oil
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- $22.50
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- $22.50
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Organic Fagioli Cannellini Beans
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- $7.50
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- $7.50
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Organic Artichoke Halves in Oil
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- $20.00
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- $20.00
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Organic Rosemary Sprigs
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- $9.50
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- $9.50
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Bitter Orange Marmalade
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- $8.50
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- $8.50
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Organic Yellow Datterini Tomatoes
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- $11.50
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- $11.50
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Organic Type 0 Baking Flour
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- $6.00
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- $6.00
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Small Hot Chili Peppers
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- $5.50
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- $5.50
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Organic Pitted Olives in Peranzana Extra Virgin Olive Oil
- Regular Price
- $13.00
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- $13.00
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Organic Ogliarola Extra Virgin Olive Oil
- Regular Price
- $19.50
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- $19.50
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Organic Sage Sprigs
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- $7.50
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- $7.50
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Organic Hulled Farro
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- $6.00
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- $6.00
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Chestnut Honey
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- $16.50
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- $16.50
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Arbutus Honey
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- $21.50
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- $21.50
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Calabrian Chili Pasta Box
- Regular Price
- $64.00
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- $64.00
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Organic Whole Peeled Tomatoes
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- $13.50
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- $13.50
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One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.
Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.
In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.
In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.
Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.