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Pasta & Rice

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Setaro Gigantoni Pasta

Gigantoni Pasta

$15.00
$15.00
(1.1 lbs)
Carnaroli White Rice in Glass

Gran Riserva Classic Aged Carnaroli Rice

$28.50
$28.50
(2.1 lbs)
Setaro Calamarata

Calamarata Pasta

$10.50
$10.50
(1.1 lbs)
Pappardelle pasta

Pappardelle Pasta

$16.80
$16.80
(2.2 lbs)
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Fusili corti pasta

Fusilli Corti Pasta

$10.50
$10.50
(1.1lbs)
Gluten Free Ditaloni Pasta

Gluten Free Ditaloni Pasta

$7.70
$7.70
(14.4 oz)
Setaro Capricci Pasta

Capricci Pasta

$10.50
$10.50
(1.1 lbs)
Gnocchetti Napoletani Pasta

Gnocchetti Napoletani Pasta

$17.50
$17.50
(2.2 lbs)
Setaro Pasta Mista

Pasta Mista

$8.90
$8.90
(1.1 lbs)
Truffle Ready Risotto

Truffle Ready Risotto Kit

$34.90
$34.90
(8.47 oz)
Setaro Spaghetti Chitarra

Spaghetti Chitarra Pasta

$15.50
$15.50
(2.2 lbs)
Setaro Gemelli Italian Pasta

Gemelli Pasta

$15.20
$15.20
$15.20
(2.2 lbs)
Gluten Free Fusilli

Gluten Free Brown Rice Fusilli Pasta

$7.70
$7.70
(14.4 oz)
Setaro Elicoidali

Elicoidali Pasta

$15.50
$15.50
(2.2 lbs)
Bucatini Lunghi Pasta

Bucatini Lunghi Pasta

$17.50
$17.50
(2.2lbs)
Setaro Strozzapreti

Strozzapreti Pasta

$10.50
$10.50
(1.1 lbs)
Paccheri Pasta

Paccheri Pasta

$10.50
$10.50
(1.1 lbs)
Setaro Tripolini

Tripolini Pasta

$18.50
$18.50
(2.2 lbs)
Fettuccine Pasta

Fettuccine Pasta

$13.50
$13.50
(2.2 lbs)
Cannelloni Pasta

Cannelloni Pasta

$12.50
$12.50
(1.1 lbs)
Setaro Fiorentini Pasta

Fiorentini Pasta

$10.50
$10.50
(1.1 lbs)
Ziti Corti

Ziti Corti Pasta

$16.95
$16.95
$16.95
(2.2 lbs)
Setaro Cappelletti

Cappelletti Pasta

$17.50
$17.50
(2.2 lbs)
Setaro Manfredi Lunghi

Manfredi Lunghi Pasta

$17.50
$17.50
(2.2 lbs)
Setaro Farfalline Pasta

Farfalline Pasta

$11.50
$11.50
(1.1 lbs)
Setaro Lasagne

Lasagne Sheets Pasta

$10.50
$10.50
$10.50
(1.1 lbs)
Setaro Eliche Grandi Pasta

Eliche Grandi Pasta

$10.50
$10.50
(1.1 lbs)
Porcini Mushroom and Truffle Tagliatelle Pasta

Porcini Mushroom and Truffle Tagliatelle Pasta

$25.90
$25.90
(8.8 oz)
Gluten Free Brown Rice Penne

Gluten Free Brown Rice Penne Pasta

$7.70
$7.70
(14.4 oz)
Massimo Zero Gluten Free Lasagne Pasta

Gluten Free Lasagne Pasta

$10.50
$10.50
(0.88)
Setaro Orecchiete Pasta

Orecchiette Pasta

$11.50
$11.50
(1.1 lbs)
Vermicelli Lunghi

Vermicelli Lunghi Pasta

$18.50
$18.50
(2.2 lbs)
Setaro Candele Lunghe

Candele Lunghe Pasta

$17.50
$17.50
$17.50
(2.2 lbs)
Cascina Belvedere Zuppa Della Nonna

Zuppa Della Nonna

$10.50
$10.50
(5.29 oz)
Cascina Belvedere Zuppa Contadina

Zuppa Contadina

$10.50
$10.50
(5.64 oz)
Truffle Tagliolini Pasta

Truffle Tagliolini Pasta

$28.50
$28.50
(8.8 oz)
Artemide Rice in Glass 2lbs

Gran Riserva Artemide Black Rice

$30.50
$30.50
(2.1 lbs)
Setaro Penne Rigate Pasta

Penne Rigate Pasta

$15.50
$15.50
(1.1 lbs)
Cascina Belvedere Whole Grain Brown Rice

Whole Grain Brown Rice

$10.50
$10.50
(2 lb 3 oz)

Nobody understands the pleasure of a good carb like the Italians. Creamy, hearty, totally comforting—there’s nothing like a plate of pasta or risotto to feed the soul.

Pasta might just be the most recognizable Italian food in the world. And contrary to popular legend, it wasn’t brought to the country from China by Marco Polo! Cut and shaped pasta sheets and can be traced all the way back to the Ancient Romans and Greeks, whose laganon is the historic predecessor of the lasagne we love today. Made from an utterly simple dough of flour and water, pasta has long been a staple food for Italian people of all classes, beloved for its inexpensive simplicity and endless versatility.

Every Italian region has its own favorite shape—from teeny-tiny pastina to ultra-wide calamarata—and unique preparations that celebrate their local specialties from the earth and sea. 

And don’t forget the humble rice grain! Rice has been beloved in Piedmont and Lombardy around the Po Valley in the north of Italy since it was introduced there in the Middle Ages. Today, these fertile lowlands are Europe’s largest rice-growing territory. But it didn’t take long for the versatile grain to find fans across the country, from saffron-scented risotto alla Milanese from Milan in the north to tiella Pugliese, a paella-like dish from the southern “heel” of Italy’s boot. Even the Amalfi coast favorite fritto misto (fried seafood) is coated in rice flour for its signature weightless crunch.

We’ve done the work to bring you the most traditional, hard-to-find pasta shapes—and gluten-free options, too!—from artisan pasta makers. The most highly prized rice varieties, including the “king of rice” carnaroli, come from a 500-year-old rice estate. They’re all prepared by dedicated masters who use old-fashioned methods for the best texture and flavor in every bite.

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