Rosemary-Infused Extra Virgin Olive Oil

Add the quintessential fragrance of the Mediterranean coast to any meal with this rosemary-infused olive oil from Gargiulo. One of the most beloved herbs of the Italian kitchen, rosemary creates an infused oil whose aroma can only be described as intoxicating. It has long been a symbol of happiness, loyalty, and love in Italy, as well as a potent medicinal herb with immune-boosting properties. Gargiulo uses their signature extra virgin olive oil pressed from local olives native to the Sorrento peninsula to create this elixir, adding fresh rosemary sprigs to every bottle to enhance the fragrance. This is a perfect finishing oil for roast or grilled meat or fish dishes, as well as a wonderful tool for building layers of flavor in any Italian recipe.

The Gargiulo family has been making olive oil in the steep hills of Sorrento since 1849, when they bought a small stone mill and manual press for the family farm. In the 1970s, they began selling their oils to share the unique flavors of their southern Italian home with the world. Today, the third-generation company is dedicated to preserving family tradition while innovating new ways to make the best extra-virgin olive oil. Olives are harvested by hand and monitored at every step of the process. They are proud to represent the rich flavors of Sorrento with their traditional and flavored oils.