Eat Better, Feel Better Bundle


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In the spirit of Giada's newest cookbook, Eat Better, Feel Better, this box is dedicated to Giada's favorite clean-eating staples from Italy. Use cold-pressed Fratepietro olive oil, rich in flavor and antioxidants, in myriad ways—drizzle over pizza or pasta, whisk into a vinaigrette, or even sprinkle on a sorbetto. Dried oregano direct from Italy will make any Italian dish all the more flavorful, with an unbeatable fragrance.

The pasta in this box is entirely gluten-free, but you'd never know it. Made from a blend of corn and rice with no additives, it's virtually indistinguishable from our favorite wheat-based pasta—you can even use the starchy cooking water!

Gluten-Free Spaghetti: This spaghetti is a true pantry staple no gluten-free household should be without. Long pasta like this spaghetti are best suited for light- to medium-bodied sauces—no heavy cream sauces or chunky ingredients here. Try this with Cacio e Pepe, a classic Pomodoro, or Giada's favorite lemon spaghetti.

Gluten-Free Penne Rigate: One of the most well-known pasta shapes in the world, penne rigate are medium-length tubes that trap delicious sauce in the ridges that run down their sides. Like whole-wheat pasta, this penne has a hearty flavor and texture that works well with big flavors. Try it with a spicy vodka sauce or bold puttanesca.

Dried Oregano: Oregano is a versatile, fragrant herb that is a true staple of Italian cuisine. It's indispensable in sauces, vinaigrettes, marinades—you name it. This organic oregano is grown on a small family farm in Sicily and dried right on the branch, so there's no doubt about what you're getting.

Extra Virgin Olive Oil: Every kitchen needs versatile olive oil, and this one from Fratepietro is a stunner. It's made from a blend of Bella di Cerignola and coratina olives grown in sunny Puglia on the Fratepietro family estate. It is well-balanced enough to use in everyday cooking but has a crisp flavor that shines as a finishing oil.