Made with exquisite care by a second-generation master chocolatier, these bite-size chocolate-covered coffee beans bag brings the best of both the chocolate and coffee worlds. Using Precious Coffee, part of the Leonardo Lelli Selezione, which is harvested in India and then roasted at low temperature with a unique method that enhances the Hazelnut notes typical of this variety of coffee. To add the final touch, these beans are coated with Dark Chocolate 75%.
In 1964, Giuseppe Gobino took his experience as a cocoa refiner to the candy business, establishing an artisan chocolate shop in Turin, the capital of the Piedmont region. Today, his son Guido carries on his legacy of excellence. Aside from the chocolate, which is carefully selected from Central and South America, every ingredient in their products is purely Italian. The raw cacao beans are roasted and processed in their own state-of-the-art facility, as are the hazelnuts they source directly from local farmers. Milk comes from Piedmontese dairy farmers, and even the sugar is from Italian beets. Every step of the chocolate-making process is managed by hand to ensure the highest quality in every bite.