Thyme honey is spicy, smoky, and floral, with a tannic quality that recalls barrel-aged liqueurs. This smooth, creamy honey may be crystallized due to its natural production methods. Its unusual flavor will find a home in recipes both savory and sweet; try it in risotto, fruit salad, or with roasted meats. It pairs especially well with spicy foods. Use it to sweeten black tea for a delicious flavored latte. For a pourable honey, heat gently just until it liquifies—too much heat will destroy its unique flavor compounds.