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Artichoke Risotto Packet

Cascina Belvedere

Size | 8.8 oz

Regular Price
$10.50
Sale Price
$10.50
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From field to table, this artichoke risotto kit from Cascina Belvedere has been lovingly crafted by one of Italy’s most passionate farming families. One of the few companies that manages the entire production process, from growing the rice to harvest, milling, and packaging, Cascina Belvedere is absolutely dedicated to the very best rice and risotto. All that care results in a pretty incredible product! This all-in-one kit contains everything you need to make a delicious risotto al carciofi in minutes, with no preservatives or artificial flavorings.

The short-grain rice that is the star of this risotto kit is firm, plump, and gracefully rounded. It cooks up into a creamy, luscious risotto thanks to its high starch content, while never becoming mushy or gluey. It’s grown in the northwestern Piedmont region of Italy, which shares a border with France and Switzerland. The Piedmont is reknowned for its agricultural bounty, and is home to decadent specialties including white truffles, barolo, and this highly prized rice.

Rice farmers in the Piedmont for generations, the Picco family have been operating Cascina Belvedere in Bianzè, north of Turin, since 1935. The family-owned business is passionate about the welfare of their land, and their farming practices are designed to protect the natural beauty and bounty of their home while delivering an outstanding product. They use the sovescio technique to keep their soil healthy and full of nutrients, eliminating the need for chemical fertilizers during the growing season. Once it’s harvested, the rice goes through a traditional stone-husking process to preserve more of the nutrients and flavor of each individual grain. It’s then milled in small batches to ensure the highest quality control.
To prepare, sauté the contents of this package in 1 tablespoon butter or olive in a heavy saucepan over medium-high heat. Add 1/3 cup dry white wine and heat for a few minutes, then pour in about 3 cups boiling water. Cook, stirring frequently, for about 15 minutes. When the rice is cooked through, remove from the heat and add butter, grated parmigiano, and salt to taste.
Carnaroli rice, artichoke 2,8%, sea salt, yeast extract, extra virgin olive oil, rice flour, corn starch, carrot, celery, soy miso, herbs, spyces.
8.8 oz