Gluten-Free Pasta
For a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods. The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. From a long list of great contenders, we gathered the best of the best gluten free pasta. With the same dedication to tradition and artisan methods as all our favorite pasta makers, this selection will prove that you don’t have to give anything up when you cut out the gluten.
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