{"title":"Bundled Gluten-Free Pasta","description":"","products":[{"product_id":"giadzy-gluten-free-taccole-pasta","title":"Gluten-Free Taccole Corte Pasta","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThis taccole corte is a perfect gluten-free variation on our favorite obscure pasta shape. With ruffled edges similar to those commonly seen on American lasagna sheets, the short rectangles are a textural delight. All those frills create additional surface area for sauces to cling to, delivering maximum flavor in every bite. It’s the star of Giada’s viral sheet pan lasagna recipe, and now it’s gluten-free! It’s made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is celiac-safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Giadzy","offers":[{"title":".88 lbs","offer_id":44416114557097,"sku":"133512","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/2546\/3601\/files\/gf_taccole_single_copy.jpg?v=1779830240"},{"product_id":"giadzy-gluten-free-mezzi-rigatoni-pasta","title":"Gluten-Free Mezzi Rigatoni Pasta","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eElevate your everyday pasta with our gluten-free mezzi rigatoni. Shorter than the standard rigatoni, this pasta is an unexpectedly quirky take on a favorite shape. The rigatoni are slightly ridged to attract sauce. It’s a versatile shape that will find a home in all of your favorite pasta dishes. Our Giadzy gluten-free rigatoni is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is \u003c\/span\u003e\u003cspan\u003eceliac-safe\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Giadzy","offers":[{"title":".88 lbs","offer_id":44416116457641,"sku":"133513","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/2546\/3601\/files\/gf_mezzi_rigatoni_single.jpg?v=1772124141"},{"product_id":"giadzy-gluten-free-casarecce-pasta","title":"Gluten-Free Caserecce Pasta","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFinally, gluten-free pasta that meets our sky-high standards! This caserecce (sometimes also known as casarecce) is originally from Sicily, and its name means “homemade,” as cooks used to make its curved shape by rolling the dough around a thin wooden rod. Our Giadzy gluten-free caserecce is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is \u003c\/span\u003e\u003cspan\u003eceliac-safe\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Giadzy","offers":[{"title":".88 lbs","offer_id":44416124289193,"sku":"133510","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/2546\/3601\/files\/gf_caserecce_single.jpg?v=1772124094"},{"product_id":"giadzy-gluten-free-ziti-corti-pasta","title":"Gluten-Free Ziti Corti Rigati Pasta","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGet ready for the best gluten-free version you’ve ever had of one of the oldest and most well-known pasta shapes there is: Ziti. Its sturdy tubes have been a favorite in baked pastas for centuries, especially when paired with a grooved surface to better cling to sauce and melty cheese. Our Giadzy gluten-free ziti corti rigati is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is celiac-safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Giadzy","offers":[{"title":".88 lbs","offer_id":44416127172777,"sku":"133509","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/2546\/3601\/files\/gf_ziti_corti_single.jpg?v=1772124259"},{"product_id":"giadzy-gluten-free-stelline-pasta","title":"Gluten-Free Stelline Pasta","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFinally, gluten-free pasta that meets our sky-high standards! This teeny-tiny star shape is a kind of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003epastina\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (small pasta), beloved among Italian kids and grownups alike as a comfort food classic. Our Giadzy gluten-free stelline is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural, you can even use the starchy cooking water to bring your pasta and sauce together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a country that’s as passionate about wheat products as Italy is (think pasta, pizza, biscotti, focaccia—the list goes on and on), it should come as no surprise that they’re serious about making delicious gluten-free foods! The country has a much longer history of taking gluten intolerance seriously than the U.S., which means they’ve got a lot of experience with gluten-free alternatives. Our pasta is made by artisans who are dedicated to gluten-free excellence, and it shows. It is produced in a completely gluten-free facility and is celiac-safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Giadzy","offers":[{"title":".88 lbs","offer_id":44416128778409,"sku":"133511","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/2546\/3601\/files\/gf_stelline_single.jpg?v=1772124215"}],"url":"https:\/\/giadzy.com\/collections\/bundled-gluten-free-pasta.oembed","provider":"Giadzy","version":"1.0","type":"link"}