Made with exquisite care by a second-generation master chocolatier, these bite-size dark and white chocolate-covered hazelnut beans bag is from another world. Showcasing the nationally recognized, IGP-certified nocciola piemontese (Piedmont hazelnut), and covered with an Extra Bitter Blend with 75% of selected cocoas.
In 1964, Giuseppe Gobino took his experience as a cocoa refiner to the candy business, establishing an artisan chocolate shop in Turin, the capital of the Piedmont region. Today, his son Guido carries on his legacy of excellence. Aside from the chocolate, which is carefully selected from Central and South America, every ingredient in their products is purely Italian. The raw cacao beans are roasted and processed in their own state-of-the-art facility, as are the hazelnuts they source directly from local farmers. Milk comes from Piedmontese dairy farmers, and even the sugar is from Italian beets. Every step of the chocolate-making process is managed by hand to ensure the highest quality in every bite.