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Antipasti

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Sicilian Eggplant Caponata

Regular Price
$16.50
Unit Price
per 
(9.8 oz)

Taralli Traditional

Regular Price
$8.50
Unit Price
per 
(8.5 oz)

Sun-Dried Tomatoes In Oil

Regular Price
$14.50
Unit Price
per 
(14.81 oz)

Bella di Cerignola Black Olives

Regular Price
$10.50
Unit Price
per 
(19.6 oz)

DOP Parmigiano Reggiano 24 Month Aged Cheese

Regular Price
$19.50
Unit Price
per 
(6-8oz)

Sicilian Almond Paste

Regular Price
$14.00
Unit Price
per 
(6.35 oz)
Sold Out

Semi-Dried Cherry Tomatoes

Regular Price
$14.50
Unit Price
per 
(6.3 oz)

Toketti di Pane Carasau Flatbread Crackers

Regular Price
$10.50
Unit Price
per 
(7 oz)

Anchovy Filets In Tin

Regular Price
$18.50
Unit Price
per 
(3.2 oz)

Italian Alpine Wildflower Honey

Regular Price
$19.50
Unit Price
per 
(14.1 oz)

Mini Rubata Breadsticks

Regular Price
$7.50
Unit Price
per 
(3.5 oz)

Lemon Marmalade With Lemon Peels

Regular Price
$8.50
Unit Price
per 
(12.3 oz)

Roasted Hazelnuts

Regular Price
$16.50
Unit Price
per 
(5.3 oz)

Artichoke Spread

Regular Price
$11.50
Unit Price
per 
(4.76 oz)

Cerignola Green Olives

Regular Price
$12.50
Unit Price
per 
(1.25 lbs)

Hazelnut & Cocoa Spread

Regular Price
$12.50
Unit Price
per 
(7 oz)

Mini Lingue Crackers

Regular Price
$10.50
Unit Price
per 
(3.5 oz)
Sold Out

Sicilian Pistachio Spread

Regular Price
$25.50
Unit Price
per 
(7.06 oz)

Pecorino Romano DOP Cheese

Regular Price
$12.50
Unit Price
per 
(6-8 oz)

Perlage Black Truffle Juice in Pearls

Regular Price
$38.50
Unit Price
per 
(1.76 oz)

Bluefin Tuna Filets in Olive Oil

Regular Price
$57.00
Unit Price
per 
(8.1 oz)

Amarena Cherries

Regular Price
$36.50
Unit Price
per 
(21 oz)

White Truffle Acacia Honey

Regular Price
$14.50
Unit Price
per 
(1.41 oz)

Summer Truffle Slices In Olive Oil

Regular Price
$32.50
Unit Price
per 
(1.2 oz)

Sun-Dried Tomato Cream

Regular Price
$15.50
Unit Price
per 
(4.7 oz)

Apricot Jam

Regular Price
$7.50
Unit Price
per 
(12.3 oz)

Ginger in Syrup

Regular Price
$32.50
Unit Price
per 
(8.8 oz)

Italian Pine Nuts

Regular Price
$19.50
Unit Price
per 
(1.76 oz)

Bitter Orange Marmalade

Regular Price
$8.50
Unit Price
per 
(12.3 oz)

Artichoke Hearts In Oil

Regular Price
$15.50
Unit Price
per 
(13.4 oz)

Moscato Wine Jelly

Regular Price
$8.50
Unit Price
per 
(3.9 oz)

Dolcetto Wine Jelly

Regular Price
$8.50
Unit Price
per 
(3.9 oz)

Anchovy Filets In Olive Oil

Regular Price
$38.50
Unit Price
per 
(6.9 oz)

L'Oro in Cucina Truffle Oil

Regular Price
$40.00
Unit Price
per 
(3.4 fl oz)

Black Olive Paste

Regular Price
$9.50
Unit Price
per 
(6.34 oz)

Wild Blueberry Jam

Regular Price
$11.50
Unit Price
per 
(12.3 oz)

Fig Preserves Jam

Regular Price
$10.50
Unit Price
per 
(12.3 oz)

Mini Jam Sampler

Regular Price
$22.50
Unit Price
per 
(4 1.5-oz jars)

Almond Coconut Spread

Regular Price
$12.50
Unit Price
per 
(7 oz)

While the word has become synonymous for many Americans with a genre of oil-cured snacks such as olives and artichoke hearts, antipasto is derived from the Latin for “before the meal,” and in Italy, they can be any small dishes that are served before a meal. In other words, we’re talking snacks! In restaurants, the antipasto course is one or a few shareable plates of small bites, like crostini or salumi. These same foods are also traditionally served alongside early evening cocktails in the iconic Italian tradition known as aperitivo.

As any Italian will tell you, no aperitivo is complete without tasty bites to nibble on alongside it. Whether you’re hosting a cocktail party, multi-course dinner, or just toasting the end of the day, aperitivo hour is a stylish way to kickstart your appetite. A well-composed charcuterie board or antipasto plate makes a stylish companion to your spritz, negroni, or glass of wine. Set out a bowl of delicious marinated olives direct from Puglia, some crisp and crunchy crackers from Turin, and a snackable plate of umami-packed sundried tomatoes from Lazio. You’ll find that conversation flows more easily and the mood becomes more festive in an instant. All that with just a few items from the pantry!

For an easy appetizer or a more elegant composed cocktail snack, look to the versatile crostino. With a loaf of good crusty bread, some cheese or salumi, and these quality Italian antipasti, you’ve got a world of flavor at your fingertips. Try topping fresh goat cheese with bold chestnut honey from the Piedmont; creamy ricotta with tangy Sicilian caponata, or aged parmigiano-reggiano with luscious candied tomatoes from the slopes of Mount Vesuvius.

Let your imagination run wild with this selection of Italian antipasto products from the best artisans in the country. At Giadzy, we’ve got the snacks covered.