For the nutty flavor of artichokes without the time-consuming prep work, this organic artichoke bruschetta from Bio Orto can’t be beat. Artichokes are a favorite in Italy for good reason, but we’ll admit the prep can sometimes be more hassle than we’re up for. That’s when we reach for this bruschetta spread, where chopped, peak-season artichokes are combined with garlic and extra virgin olive oil for a ready-to-use topper for crostini, spread for sandwiches, or pasta sauce.
Artichokes are high in fiber, folate, and vitamins C and K. They’re also one of the most antioxidant-rich vegetables out there. For centuries, artichokes have been eaten to aid liver function and digestion, and they have been shown to improve cholesterol levels. This artichoke bruschetta spread is an easy way to get this super vegetable into your diet!
Launched in 2003 by third-generation farmers from the Passalacqua family, Bio Orto is dedicated to capturing the freshest Italian produce and sharing it with the world. A leader in organic agriculture, they grow their produce in the valleys of Gargano National Park in Puglia, on the southeastern edge of the country. This pristine landscape is the perfect home for a company dedicated to celebrating agricultural diversity while working to be better stewards of the land for future generations. From their olive oils to fruit preserves, tomatoes, sauces, and more, every ingredient is hand-picked and packed in their state-of-the-art facilities to ensure you get the best of what Italy has to offer.