The ripe aroma of Agrimontana’s peach preserves is pure sunshine in a jar. Picked at the peak of ripeness during the long days at the end of the Italian summer, the peaches used to make this confettura are grown in the gently rolling hills of the Piedmont region. They’re fragrant, juicy, and just tangy enough to make any mouth water.
This “extra jam” is so named because it is packed with as much fruit as can fit into the jar, without additional fillers or too much sugar. The result is a thick, luscious jam that spreads easily and packs every bite with undiluted peach flavor. With its brilliant amber color and intoxicating aroma, it’s guaranteed to brighten any day—like having a little taste of summer whenever you need it.
In the northwest of Italy, Piedmont shares a border with France and Switzerland. It’s a region that is reknowned for its agricultural bounty, home to decadent specialties including white truffles, barolo, and arborio rice. Azienda Agrimontana’s history in Piedmont began 50 years ago, when Cesare Bardini began selling jams, candied fruit, and chestnuts in 1972. Bardini had one mission: to share the natural riches of his home across Italy.
To this day, Agrimontana is dedicated to creating deliciously clean products using traditional methods, without added colors, preservatives, or flavorings. They focus on sustainable agriculture that preserves the beauty of their home while encouraging biodiversity.