Agrimontana’s alpine wildflower honey is naturally pure, fed by the delicate blossoms that grow in the Piedmont Alps. Flowers like yarrow and wild thyme grow in abundance on those pristine slopes, tempting bees with their intoxicating perfume. Once the bees have done their work, the honey is spun to extract it from the comb and bottled all at temperatures below 45°, a traditional method that preserves the honey’s natural antioxidants and enzymes. This process makes the honey a unique nutritional powerhouse, with potent anti-inflammatory properties. Luckily for us, it’s as delicious as it is good for you!
In the northwest of Italy, Piedmont shares a border with France and Switzerland. It’s a region that is reknowned for its agricultural bounty, home to decadent specialties including white truffles, barolo, and arborio rice. Azienda Agrimontana’s history in Piedmont began 50 years ago, when Cesare Bardini began selling jams, candied fruit, and chestnuts in 1972. Bardini had one mission: to share the natural riches of his home across Italy.
To this day, Agrimontana is dedicated to creating deliciously clean products using traditional methods, without added colors, preservatives, or flavorings. They focus on sustainable agriculture that preserves the beauty of their home while encouraging biodiversity.