Corbara Pomodorini Whole Tomatoes

I Sapori Di Corbara
Giada’s favorite for sauces, these whole, unpeeled cherry tomatoes from the slopes of Mount Vesuvius are packed in their own juice for the most sweet-tart tomato flavor.

Size | 14.1 oz

xOut of stock

Regular Price
Sold Out
Unit Price

Shipping calculated at checkout.

These whole, unpeeled pomodorini (“tiny tomatoes”) in tomato sauce from I Sapori di Corbara are bite-sized, bell-shaped cherry tomatoes grown near the Amalfi Coast. Even more highly prized than the famous San Marzano, they have a distinctive sweet-tart profile that can’t be beaten. They’re Giada’s pick for sauces that need to sing with pure tomato flavor. 

While these tomatoes are definitely a step up in price from grocery store varieties, the difference in flavor is unmistakable. They are the ultimate embodiment of the Italian philosophy of cooking: selecting only the best-quality ingredients—no matter how humble—and preparing them simply. With just these tomatoes, a packet of good pasta, and some olive oil and parmigiana, you can have a dinner party-worthy dinner ready at a moment’s notice.

On the slopes of Monti Lattari in the shadow of Mount Vesuvius, i Sapori di Corbara produces the most intensely flavorful tomatoes from unique varieties that can’t be grown anywhere else. The plants are cultivated in the old-fashioned way, supported by wooden stakes on terraced hillsides, watered only by the rain. As they bask in the dry heat of the southern sun, the sugars in the fruit become super concentrated. The result is intensely flavorful tomatoes which are processed at low temperatures to preserve their freshness and nutritional properties. As their name (“the flavors of Corbara”) indicates, i Sapori di Corbara is dedicated to sharing the natural bounty of their homeland, with a passion for the tomato in all its forms.

Sweeter than any other variety you'll ever try, these adorable gems packed in tomato puree shine in a super-simple sauce simmered with some salty, umami-packed parmesan rinds to balance out their intense natural sugars. Because of their deliciously sweet, fresh flavor, you don’t need to cook these tomatoes for very long like you might with other canned tomatoes—just a few minutes is all it takes to make the best pasta al pomodoro you’ve ever had. Refrigerate after opening.
Size: 14.1 oz
Corbarino tomatoes, Corbarino tomato juice