Versatile heat in a convenient, pantry-perfect package is within your reach with these organic chili peppers in extra virgin olive oil from Bio Orto. Grown in the southernmost Puglia region of Italy, the spicy properties of these peperoncini are concentrated in the hot Mediterranean sun. The result is fiery little chilis with a fruity undertone that can be used to add a kick to any dish. Because they’re preserved in slices in mild olive oil, they can be used however you want—chopped, pureed, or simmered as is. And when the jar is empty, use the deliciously spicy infused oil to drizzle over pizza, stir into spreads, or toss with pasta for a quick dinner. You’ll have authentic Italian heat at your fingertips any time you want.
Launched in 2003 by third-generation farmers from the Passalacqua family, Bio Orto is dedicated to capturing the freshest Italian produce and sharing it with the world. A leader in organic agriculture, they grow their produce in the valleys of Gargano National Park in Puglia, on the southeastern edge of the country. This pristine landscape is the perfect home for a company dedicated to celebrating agricultural diversity while working to be better stewards of the land for future generations. From their olive oils to fruit preserves, tomatoes, sauces, and more, every ingredient is hand-picked and packed in their state-of-the-art facilities to ensure you get the best of what Italy has to offer.