With an elegant balance of flavors, this organic Peranzana olive oil from Bio Orto is a versatile power player for your kitchen. Unlike some extra-virgin olive oils, it’s not aggressively spicy or bitter—instead, those notes are held in harmony with a welcoming, mild fruitiness. This oil is made only using Peranzana olives, a variety that is emblematic of the Pugliese province of Foggia, where it is well-loved both as a table olive and for its oil. It’s won worldwide awards at olive oil tastings, including taking gold at the 2020 NYIOOC World Olive Oil Competition.
Bio Orto’s line of monovarietal olive oils is devoted to sharing the unique character of each of the olives they grow. From fresh and fruity to intense and green, these oils capture the essence of Puglia in its oak forests, steep mountains, and rocky coastline.
Launched in 2003 by third-generation farmers from the Passalacqua family, Bio Orto is dedicated to capturing the freshest Italian produce and sharing it with the world. A leader in organic agriculture, they grow their produce in the valleys of Gargano National Park in Puglia, on the southeastern edge of the country. This pristine landscape is the perfect home for a company dedicated to celebrating agricultural diversity while working to be better land stewards for future generations. From their olive oils to fruit preserves, tomatoes, sauces, and more, every ingredient is hand-picked and packed in their state-
of-the-art facilities to ensure you get the best of what Italy offers.