Datterini tomatoes are naturally ultra-sweet with a delicate taste. Grown in the Gargano area, this is a variety of tomato that thrives in the region’s deep southern heat (the region gets, on average, 2,500 hours of sun a year!), which is tempered by cool breezes from the surrounding Mediterranean Sea. Their natural sugars are concentrated by those long sun hours, giving them a well-balanced flavor profile that sings with ripe sweetness and umami goodness.
Launched in 2003 by third-generation farmers from the Passalacqua family, Bio Orto is dedicated to capturing the freshest Italian produce. A leader in organic agriculture, they grow their produce in the valleys of Gargano National Park in Puglia, on the southeastern edge of the country. This pristine landscape is the perfect home for a company dedicated to celebrating agricultural diversity while working to be better land stewards for future generations. From their olive oils to fruit preserves, tomatoes, sauces, and more, every ingredient is hand-picked and packed in their state-of-the-art facilities to ensure you get the best of what Italy offers.