This coffee hazelnut honey spread from Le Querce is a uniquely sweet taste of the Piedmont region. Acacia honey is blended with dark Italian coffee and nocciola piemonte, the hazelnuts that grow in the mountainous northern region of Italy. These nuts are so precious that not only are they IGP-certified (the official Italian designation for products that are best in a specific region), their orchards are actually a UNESCO heritage site. They add a rich, creamy backbone to this flavorful spread that can be used in desserts, baking, or enjoyed as a decadent snack.
While we may think of honey as one basic flavor, the passionate bee experts at Le Querce are on a mission to showcase the wide spectrum of honeys, each as distinct as the flower it comes from. Flavors can range from spicy and dark to floral, roasty, and even bitter—all in addition to sweet, of course! Acacia honey is light and delicate, with notes of almond and vanilla that pair perfectly with the robust hazelnuts and coffee.
In 1998, Giuseppe Perino turned his love of beekeeping into a conscientious, nature-first business. Based in the northwestern Piedmont region, the family-run Le Querce now specializes in all things bee-related, from honey to pollen, royal jelly, and incredible sweets made from honey. They run the company according to practices that reflect their love and respect for nature: nomadic beekeeping, organic production methods, and honoring and protecting the biodiversity of their home. They work with like-minded farmers around Italy to source honeys that showcase the incredible breadth of flavors of the Italian countryside.