La Dolce Vita Box


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Indulge your sweet tooth with the best confections Italy has to offer, wrapped up in one box. Pair the Lazzaroni amaretti—Giada’s favorite chewy-crisp, not-too-sweet cookies—with an afternoon espresso break. Garnish cocktails, cheesecakes, and gelato with candied Amarena cherries from the north of Italy. Use the dreamy cocoa-hazelnut spread, filled with Piedmont’s most prized hazelnuts, on everything from toast to cookies, and savor an assortment of Trifulot truffles that will make any chocolate-lover swoon. There's no wrong way to enjoy these iconic goodies! This kit comes with a beautiful gift box, perfect for the sweets lover in your life.

This box contains:

Mara des Bois Wild Strawberry Jam: Agrimontana’s wild strawberry jam stars Mara des Bois, a prized wild European variety that is beloved for its haunting, almost floral flavor and concentrated sweetness. If you’ve never had a wild strawberry before, you are in for a treat. It tastes like the pure essence of the fruit in a way that no other variety can compare.
Alpine Honey: Agrimontana’s alpine wildflower honey is naturally pure, fed by the delicate blossoms that grow in the Piedmont Alps. Flowers like yarrow and wild thyme grow in abundance on those pristine slopes, tempting bees with their intoxicating perfume. Once the bees have done their work, the honey is spun to extract it from the comb and bottled all at temperatures below 45°, a traditional method that preserves the honey’s natural antioxidants and enzymes. This process makes the honey a unique nutritional powerhouse, with potent anti-inflammatory properties. Luckily for us, it’s as delicious as it is good for you!

Chocolate Hazelnut Spread: Move over, Nutella—this decadent chocolate-hazelnut spread is made with exquisite nocciola Piemonte, from the mountainous northern Piedmont region of Italy. More flavorful than your average hazelnut, they have a rich, complex flavor that stands up to the creamy cocoa in this silky smooth spread. You’ll find a million and one uses for it in your kitchen—or just eat it with a spoon!

Amaretti: Amaretti cookies are the pride of Saronno, a city just north of Milan, and there’s no amaretti more beloved than these from Lazzaroni. This humble cookie made from just egg whites, sugar, and fragrant, almond-scented apricot kernels is a mainstay of Italian culture, as are the iconic tins in which they have been sold for over a century. They’re chewy, light, crisp, and naturally gluten-free!

Amarena Cherries: Amarena cherries are a small, sour variety that grows in Bologna and Modena. They’re candied according to a 100-year-old Fabbri family recipe, infusing each ruby-colored gem with a veritable explosion of concentrated sweet-tart flavor and giving them a dense, chewy texture that's unmistakably elegant.

Chocolate-Coated Rolled Torrone Bar: Enjoy a sweet taste of Italian tradition with this torrone from Antica Torroneria Piemontese. Since 1885, this shop in the northwestern Piedmont region has been perfecting the art of candymaking, and this sweet nougat is the recipe that started it all. Delightfully soft and crumbly, it’s fragrant with honey and roasted hazelnuts and rolled in dark chocolate for an extra layer of decadence.

Dark Chocolate Truffles: Take a sweet tour of the rolling hills of one of Italy’s lushest regions with this Journey to Piedmont truffle assortment from Tartuflanghe. Made with rich chocolate and Piedmontese hazelnuts for a buttery texture, these small “trifulot” are about half the size of a regular truffle, just right for a sweet afternoon pick-me-up. This assortment represents some of the most beloved flavors of the region: white chocolate, dark chocolate, cappuccino, amaretto, and peppermint.