The perfect Neapolitan-style pizza is now within reach, no matter how far you are from Naples - even if you are gluten intolerant! This kit includes everything needed to make a show-stopping thin-crust gluten-free pizza at home, from flour to yeast! Top it off with olive oil, an amazing organic passata, Giada’s favorite spicy Calabrian chile paste for a dash of heat, and fragrant Sicilian oregano picked right off the stem. This kit is beautifully wrapped, making it the perfect gift for the pizza lover in your life.
This kit contains:
Gluten Free Flour: The best gluten-free baked goods you’ve ever had are in your future, thanks to this gluten-free flour from Mulino Caputo. For nearly 100 years, Mulino Caputo has been a trusted flour source for Neapolitan pizza makers and bakers across Italy. They’ve worked closely with pizza chefs and pastry pros to formulate the perfect flour for every occasion, as well as high-performance all-purpose blends like this one. This naturally gluten-free flour will become your everyday companion as you make picture-perfect breads, pizzas, cookies, and more.
Active Dry Yeast: For never-fail rises, every time you bake, this dry yeast from Mulino Caputo is the answer. For nearly 100 years, Mulino Caputo has been a trusted flour source for Neapolitan pizza makers and bakers across Italy. The secret is their yeast, which is specially formulated to perform well under any conditions. For short rises or long, this dry yeast consistently delivers results. It’s gluten-free and made using only natural ingredients, making it easier on the stomach than chemically derived yeast.
Organic Tomato Passata: When you’re desperate for the sweet, summery flavor of a ripe tomato but they’re just not in season, reach for this passata. Its highly prized, silky-smooth, luscious texture is an uncanny match for grated raw tomato. It’s more elegant than your typical canned tomato puree and will perk up even the darkest days of winter.
Dried Oregano: Oregano is a versatile, fragrant herb that is a true staple of Italian cuisine. It’s indispensable in sauces, vinaigrettes, marinades—you name it. This organic oregano is grown on a small family farm in Sicily and dried right on the branch, so there's no doubt about what you're getting.
Calabrian Chile Paste: The quintessential Italian pepper, Calabrian chiles are beloved around the country for the lively, flavorful heat they bring to any dish. This paste of fresh chiles crushed and preserved in olive oil is a must-have for any spice lover’s pantry.
Organic Ogliarola Extra Virgin Olive Oil: Graceful and golden, this organic Ogliarola olive oil from Bio Orto is a love letter to Gargano, a highland sub-region of Puglia where it is made. Mild and fruity, with a velvety softness and just a touch of spicy and bitter notes held in perfect harmony, it’s a mellow stunner that will make a welcome addition to your kitchen arsenal. This oil is made only using Ogliarola olives, a variety also known as Paesana, which is a Pugliese favorite. It is a bit of a chameleon and expresses the terroir of each region where it is grown, developing vastly different flavors depending on its surroundings.