The best gluten-free baked goods you’ve ever had are in your future thanks to this gluten-free flour from Mulino Caputo. For nearly 100 years, Mulino Caputo has been a trusted flour source for Neapolitan pizza makers and bakers across Italy. They’ve worked closely with pizza chefs and pastry pros to formulate the perfect flour for every occasion, as well as high-performance all-purpose blends like this one. This naturally gluten-free flour will become your everyday companion as you make picture-perfect breads, pizzas, cookies, and more.
Italy has a long history of taking gluten intolerance very seriously, and was one of the first countries to devote time and effort into finding gluten-free alternatives in the kitchen. Restaurants and food producers alike have made great efforts to ensure that those with special dietary needs are able to enjoy all the traditional foods Italians love. This gluten-free flour is made from a perfectly calibrated blend of gluten-free flours and starches to function just like a wheat flour, with no compromises.
Mulino Caputo has been milling professional-quality flours in Naples since 1924. The third-generation millers now produce a wide variety of flours from Italian wheat and gluten-free grains such as rice, corn, and lentil, each formulated for a specific purpose. Their grains are slow-ground using a proprietary method to preserve their rich flavor and nutritional profile. Mulino Caputo sources all of their raw materials within Italy and are committed to sustainable transparency. They are led by three values: authority, spontaneity, and tradition, and are proud to be the only millers in Naples.