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Festa Della Pizza Box


Size | 5 items

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The perfect Neapolitan-style pizza is now within reach, no matter how far you are from Naples. This kit includes everything needed to make a show-stopping thin-crust pizza at home. The secret weapon? The pizza flour is high-protein wheat flour that gives any dough the right elastic stretch for that tantalizingly chewy, crackly crust. Top it off with olive oil, an amazing organic passata, and Giada’s favorite spicy Calabrian chile paste for a dash of heat. This kit is beautifully wrapped, making it the perfect gift for the pizza lover in your life.

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Pizza Flour: Make pizza night a success every time with this pizza flour from the fourth-generation experts at Molino Pasini. It’s formulated especially for home pizza-making by a mill in the northern Lombardy region that supplies professional-grade flour to chefs and bakers across Italy. You’ll get restaurant-quality pizza with a soft, supple chew and satisfyingly crispy crust.

Organic Tomato Passata: When you’re desperate for the sweet, summery flavor of a ripe tomato but they’re just not in season, reach for this passata. Its highly prized, silky-smooth, luscious texture is an uncanny match for grated raw tomato. It’s more elegant than your typical canned tomato puree and will perk up even the darkest days of winter.

Lievito Active Dry Yeast Tin: For never-fail rises every time you bake, this dry yeast from Mulino Caputo is the answer. For nearly 100 years, Mulino Caputo has been a trusted flour source for Neapolitan pizza makers and bakers across Italy. The secret is their yeast, which is specially formulated to perform well under any conditions. For short rises or long, this dry yeast consistently delivers results. It’s gluten-free and made using only natural ingredients, making it easier on the stomach than chemically derived yeast.

Calabrian Chile Paste: The quintessential Italian pepper, Calabrian chiles are beloved around the country for the lively, flavorful heat they bring to any dish. This paste of fresh chiles crushed and preserved in olive oil is a must-have for any spice lover’s pantry.

Organic Ogliarola Extra Virgin Olive Oil: Graceful and golden, this organic Ogliarola olive oil from Bio Orto is a love letter to Gargano, a highland sub-region of Puglia where it is made. Mild and fruity, with a velvety softness and just a touch of spicy and bitter notes held in perfect harmony, it’s a mellow stunner that will make a welcome addition to your kitchen arsenal. This oil is made only using Ogliarola olives, a variety also known as Paesana, which is a Pugliese favorite. It is a bit of a chameleon and expresses the terroir of each region where it is grown, developing vastly different flavors depending on its surroundings.

Follow Giada’s essential pizza dough recipe, then let your imagination run wild! Our suggestion? Spread on the tomato sauce, add veggies, salumi, and plenty of mozzarella, and sprinkle with either of the fragrant herb options. Pizza night has never been better.
Pizza and Focaccia Flour: 100% Italian wheat

Organic Tomato Passata: Tomatoes* (99%), salt. *Organic

Active Yeast: Bakers' yeast (Saccharomyces Cerevisiae), emulsifier (Sorbitan Monostearato E491).

Calabrian Chile Paste: Calabrian hot chili peppers, sunflower seed oil, extra virgin olive oil, salt, white wine vinegar, basil

Organic Ogliarola Extra Virgin Olive Oil: 100% Extra Virgin Olive Oil
Giada's Famous Pizza Dough recipe serves 4

Pizza Flour: 2.2 lbs

Organic Tomato Passata: 18.34 oz

Active Yeast: 3.5oz

Calabrian Chile Paste: 10 oz

Organic Ogliarola Extra Virgin Olive Oil: 8.4 oz