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Choose-Your-Own Pasta Adventure Box


Size | 6 items

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Two kinds of pasta + two different tomatoes + 2 quintessential Italian spices = infinite delicious options. Taste the difference between two of the most famous Italian tomatoes. Match them with two very lively pasta shapes made with fresh semolina flour by third-generation pasta-makers in the Neapolitan town of Torre Annunziata. Spice things up with dried herbs and a flavorful herb blend, and dinner tonight will be anything but basic.

This box contains:
Mezze Millerighe Pasta: With deep furrows that run the length of its wide tubes, this millerighe ("thousand lines") from Setaro is a satisfyingly stocky addition to your pasta pantry. The grooved texture of this distinctive pasta creates a denser bite that allows its robust flavor to shine, showcasing the high quality of the raw ingredients goes into this deceptively simple product. In addition, millerighe’s many ridges create extra surface area for sauce to cling to, ensuring every mouthful is as flavorful as can be. This mezze millerighe is shorter and wider than a ziti or rigatoni. It’s a versatile shape right at home in just about any recipe.

Gnocchetti Napoletani Pasta: Sauce lovers, Setaro’s gnocchetti Napoletani is the pasta shape for you. A pint-sized version of gnocchi Napoletani, this is a small, hollow pasta that resembles an open shell or a fluffy cloud. Its open cup is perfectly suited to capture tons of sauce, guaranteeing an extra-flavorful bite every time.

Organic Whole Peeled Tomatoes: With a sunny, fresh tomato flavor, these organic peeled whole tomatoes from Bio Orto are ready for any culinary adventure. They’re grown in Puglia, the “heel” of Italy’s boot, where the southern heat (the region gets, on average, 2,500 hours of sun a year!) is tempered by cool breezes from the surrounding Mediterranean Sea. The tomatoes’ natural sugars are concentrated by those long hours in the sun, giving them a well-balanced flavor profile that sings with ripe sweetness and umami goodness. They’re hand-picked and peeled, then packed simply in water and salt to keep that fresh-from-the-vine taste.

Organic Tomato Passata: Passata is not the tomato puree you may be used to; it’s made with fresh tomatoes, instead of cooked, which gives it an elegant lightness of both flavor and texture. It’s as if you had freshly grated peak-of-summer tomatoes at your fingertips all year round.

Sea Salt Seasoning with Oregano & Chile Peppers: This sea salt with oregano and chiles from Kazzen is a taste of the island of Pantelleria, a rocky outpost off the southwest coast of Sicily near Tunisia. With dramatic volcanic craters and hot springs, the island’s landscape is forbidding to all but the most sun-loving plants—luckily, this includes oregano and chile peppers! The combination of the unique nutrients found in Pantelleria’s volcanic soil and that intense southern heat gives these ingredients a potency and complexity of flavor you won’t find anywhere else. They’re dried and combined with crunchy sea salt that’s harvested from the southern Mediterranean waters around the island to created this fragrant finishing seasoning that will bring depth to any dish.

Pennette all Arrabbiata Spice Kit: To have a classic pasta all’arrabbiata for dinner tonight, all you need is this spice blend from Tutto Calabria, a packet of pasta, and a can of tomatoes. Arrabbiata is a classic Roman dish whose name means "angry," a moniker it earns thanks to the addition of plenty of spicy Calabrian chiles. This blend combines all of the traditional flavorings of arrabbiata in one convenient packet for a flavorful meal in minutes.

Mezze Millerighe Pasta: Durum wheat semolina, water. Contains gluten.

Gnocchetti Napoletani Pasta: Durum wheat semolina, water. Contains gluten.

Organic Whole Peeled Tomatoes: Peeled tomatoes (64%), water, salt. *Organic

Organic Tomato Passata: Tomatoes* (99%), salt. *Organic

Dried Oregano: 100% organic oregano.
Size: 6 items