With 8% of truffle, this truffle butter is as luxurious as it gets: a creamy and homogeneous mix thanks to the particular production process.
The family-run Tartuflanghe, makers of Ori di Langa, has specialized in all things truffle for nearly 50 years. In 1975, chef Beppe Montanaro and his wife, Domenica, founded the company to celebrate their home’s most prized delicacy. (The company’s name is a play on words, combining the Italian for truffle, Tartufo, with Langhe, where they are based.) Today, they are the stewards of 50 acres of lush woodland in the Piedmont region. Their truffles are still harvested in an old-fashioned way, with specially trained dogs who sniff out the fragrant delicacies underground. They’re dug and sorted by hand to ensure the highest quality with the least impact on the land. Tartuflanghe is constantly innovating new ways to showcase truffles and make their unique flavor accessible to all in their state-of-the-art solar-powered facility.