Whole Food Cleanse, Part 2!
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Keep the momentum of clean-eating going strong with even more healthy recipes!
Breakfast:
RECOVERY GREEN SMOOTHIE

OATMEAL WITH OLIVE OIL & ORANGES

PINEAPPLE-GINGER SMOOTHIE

BREAKFAST BULGAR WHEAT WITH MIXED POACHED BERRIES

SLOW COOKER OATMEAL

Lunch:
ROASTED ROOT VEGETABLE SALAD

ITALIAN CHICKEN SALAD IN LETTUCE CUPS

BROWN RICE WITH CREMINIS AND CAULIFLOWER

HUMMUS SALAD

GLUTEN FREE PENNE WITH LEMON CHICKEN

Dinner:
GLUTEN FREE SOLE WITH LEMON CAPER SAUCE

ONE POT CHICKEN STEW

FENNEL SNAPPER IN PARCHMENT

BROILED SALMON WITH MUSTARD GLAZE

PRESERVED LEMON AND HERB CHICKEN

Snacks:
GIARDINIERA

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