Marinating strawberries in sugar and red wine vinegar releases their natural juices, creating a delicious tangy-sweet syrup. With no cooking involved, this is a great way to use strawberries at the height of their season, and a perfect low-effort dessert.
SIGN UP FOR FREE SHIPPING ON YOUR FIRST ORDER
You must be signed in to print this content
More Articles
Let's stay in touch
© 2024 Giadzy Privacy Policy Terms of Use Giadzy is a registered trademark. All rights reserved.
0 comments