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Give your main course the Martha Stewart touch with a gorgeous garnish.

Turn your roast into a centerpiece with some herbs and a little decorative flair.

The difference between a main course and a show-stopping centerpiece fit for a holiday feast comes down to the garnish.  To dress up your holiday roast beef, turkey, or ham, look no further than your refrigerator. Grab a bunch of rosemary or thyme to nestle around the edge of the platter, a few raw cranberries to set off the green of the herbs, or slice up a clementine to tuck around your turkey and give it a subtle citrus perfume. It'll look gorgeous - and you'll look as organized as Martha Stewart. 


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