This classic drink from the north of Italy is perfect for hot summer BBQ’s in the backyard. Though the drink is typically made with mint and lime, we find that basil and lemon play just as nicely with the floral notes of the elderflower - we consider it our Giadzy spin on the classic!
Note: This recipe fits perfectly in a standard-sized pitcher. For filling a punch bowl or drink dispenser, consider doubling the recipe!
Credit: Lizzy Newman
The Hugo Pitcher Cocktail
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Ingredients
1/2 cup basil or mint leaves, plus sprigs for garnish
1 cup elderflower liqueur, such as St Germain
1 (750 mL) bottle prosecco or cava sparkling wine
1 cup club soda
1 lemon or lime, thinly sliced
Instructions
Place the mint or basil in the bottom of a pitcher or punch bowl, using a wooden spoon or muddler, lightly bruise the leaves. Fill the pitcher or bowl halfway with ice and add the elderflower liqueur, sparkling wine and club soda. Stir to combine. Serve the drink over ice garnished with a slice of lemon and sprig of herb.
0 comments