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Simple Stracciatella
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
- 1/4 cup fine bread crumbs
- 3 large eggs
- 1/2 teaspoon kosher salt
- 4 cups low-sodium chicken broth
- 6 fresh thyme sprigs
- 1 garlic clove (smashed and peeled)
- 1 cup freshly grated Parmigiano-Reggiano
- 1/4 cup chopped fresh basil (for garnish)
Instructions
- This recipe originally appeared in Giada's Italy.
- In a medium bowl, whisk together the bread crumbs, eggs, and 1 ‚ÅÑ 4 teaspoon of the salt. Set aside.
- In a large saucepan, combine the broth, thyme, garlic, and the remaining 3‚ÅÑ 4 teaspoon salt with 2 cups of water. Bring to a simmer over medium heat and cook gently for 5 minutes. Remove the thyme and garlic clove with a slotted spoon and discard. With the broth at a gentle simmer, whisk in the Parmigiano-Reggiano. When the cheese has melted, stir the liquid so that it swirls.
- Pour the egg mixture into the center of the swirling liquid and let it cook for 30 seconds, then give it a stir with a fork to break it up a bit. Ladle the soup into bowls and serve garnished with the basil.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 11 grams
- Protein
- 24 grams
- Fat
- 15 grams
- Saturated Fat
- 7 grams
- Cholestrol
- 165 milligrams
- Sodium
- 763 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
2 comments
Really yummy and I added spinach
Thank you Giadzy! This looks yummy !