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Photo Credit: Elizabeth Newman

Grilled Melon and Prosciutto Pasta Salad

15 MINPrep Time
15 MINCook Time
8Servings
(1)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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In Italy, it's common to eat prosciutto and melon in the summertime - especially in the coastal cities. The salty, savory quality of prosciutto pairs amazingly well with the juicy sweetness of cantaloupe!

In this recipe, it goes a step further with grilled cantaloupe - which brings out a rich, caramelized flavor - and crisping up the prosciutto for a great crunchy texture. It's a fabulous pasta salad that will bring something unique to the table.. literally!

Grilled Melon and Prosciutto Pasta Salad

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Grilled Melon and Prosciutto Pasta Salad

Servings

8

Prep Time

15 minutes

Cook Time

15 minutes

Image of Grilled Melon and Prosciutto Pasta Salad

Ingredients

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Summer Sunday Supper.
  2. For the dressing: In a large bowl, whisk together the mustard, vinegar, extra-virgin olive oil and salt until emulsified. Add the basil, parsley, tarragon and Parmesan and stir to combine.
  3. For the salad: Heat a medium skillet over medium heat. Add the olive oil and prosciutto and cook, stirring often with a wooden spoon, until the prosciutto is brown and crispy, about 6 minutes. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Let cool.
  4. Heat a grill pan over high heat. Place the melon wedges in the pan and grill until nice grill marks appear and the melon is slightly caramelized, about 1 minute per side. Remove to a cutting board and chop into bite-size pieces.
  5. Add the grilled melon, pasta and olives to the bowl with the dressing and toss well to coat. Sprinkle with the crispy prosciutto.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
460
Amount/Serving % Daily Value
Carbs
47 grams
Protein
15 grams
Fat
23 grams
Saturated Fat
5 grams
Cholestrol
16 milligrams
Sodium
648 milligrams
Fiber
3 grams
Sugar
4 grams
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1 comment

  • Author's avatar image
    Lora Macardian - Jun 09
    ★★★★★
    ★★★★★

    OMG!!!!!! This is a great different way to enjoy the taste of melon and prosciutto. Quick and easy!

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