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Photo Credit: Elizabeth Newman

Lemony Pumpkin Bruschetta


If you're tired of serving the same old garlic bread here's a new twist, featuring a unique pumpkin alfredo dipping sauce!



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Lemony Pumpkin Bruschetta

Servings

6

Prep Time

5 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Lemony Pumpkin Bruschetta

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 6 slices 7x31/21/2-inch-thick rustic white bread
  • 1 large garlic clove
  • 1 tablespoon chopped fresh Italian parsley
  • Salt
  • 1 cup Giada's Lemon Pumpkin Alfredo Sauce (thinned with 2 tablespoons water, warmed gently)

Instructions

  1. Whisk the olive oil and lemon juice in a small bowl to blend. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt, to taste. Serve with the warm sauce for dipping.
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