Popcorn Topped Cupcakes
Giada De Laurentiis
- Store-bought or already baked and frosted cupcakes
- Chocolate for melting
- To a batch of frosted cupcakes, sprinkle a few kernels of popcorn on top of each one. Gently press down to stick.
- Microwave chocolate of your choice in a microwave, stirring after 30 second intervals. When fully melted, allow the chocolate to cool for about 2 minutes. Drizzle the melted chocolate on top of the cupcakes. Serve!