Popcorn Topped Cupcakes
Popcorn Topped Cupcakes
Prep Time
5 minutes
Cook Time
2 minutes
Calories
0
Author:
Giada De Laurentiis

Ingredients
- Store-bought or already baked and frosted cupcakes
- Chocolate for melting
Instructions
- To a batch of frosted cupcakes, sprinkle a few kernels of popcorn on top of each one. Gently press down to stick.
- Microwave chocolate of your choice in a microwave, stirring after 30 second intervals. When fully melted, allow the chocolate to cool for about 2 minutes. Drizzle the melted chocolate on top of the cupcakes. Serve!
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