Banana Chocolate Chip Bread
Banana Chocolate Chip Bread
Servings
20
Prep Time
10 minutes
Cook Time
65 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups sugar
- 1 cup grapeseed oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 ripe bananas (peeled and coarsely mashed (about 1 3/4 cups))
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Spray a 10 1/2 by 5 1/2 by 3 inch loaf pan with nonstick cooking spray. Line the loaf pan across the short length with a sheet of parchment paper so there is 1 inch over hang on either side.
- Whisk the flour, baking soda, salt, baking powder, and cinnamon in a medium bowl to blend. Whisk the sugar, oil, eggs, and vanilla in a large bowl until fulling incorporated. Stir in the banana. Add the dry ingredients and chocolate chips and fold them in just until blended. Do not over mix.
- Pour the batter into the prepared pan and bake for 1 hour and 5 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 30 minutes in the pan before removing the loaf to a wire rack to cool completely.
Nutrition
Nutrition
- Nutrition Serving Size
- 20
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 43 grams
- Protein
- 4 grams
- Fat
- 16 grams
- Saturated Fat
- 4 grams
- Cholestrol
- 28 milligrams
- Sodium
- 201 milligrams
- Fiber
- 2 grams
- Sugar
- 25 grams
2 reviews & comments
Came out awesome. I did, however, change the recipe and used 3/4 cup coconut sugar and ` cup Stevia. They were the only sweeteners I had on hand. Also, I had some tart cherries, so I threw those in there as well. Came out fantastic. Thank you.
Is brown sugar ok for the banana bread??