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Photo Credit: Elizabeth Newman

Banana Chocolate Chip Bread

by Giada De Laurentiis
★★★★★
★★★★★
(2 reviews)
Prep Time
10 minutes
Cook Time
65 minutes
Serves
10
Beginner
Photo Credit: Elizabeth Newman

Banana Chocolate Chip Bread

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Banana Chocolate Chip Bread

Servings

10

Prep Time

10 minutes

Cook Time

65 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Banana Chocolate Chip Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 1 cup grapeseed oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas (peeled and coarsely mashed (about 1 3/4 cups))
  • 1 1/2 cups semi sweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 10 1/2 by 5 1/2 by 3 inch loaf pan with nonstick cooking spray. Line the loaf pan across the short length with a sheet of parchment paper so there is 1 inch over hang on either side.
  2. Whisk the flour, baking soda, salt, baking powder, and cinnamon in a medium bowl to blend. Whisk the sugar, oil, eggs, and vanilla in a large bowl until fulling incorporated. Stir in the banana. Add the dry ingredients and chocolate chips and fold them in just until blended. Do not over mix.
  3. Pour the batter into the prepared pan and bake for 1 hour and 5 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 30 minutes in the pan before removing the loaf to a wire rack to cool completely.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
86 grams
Protein
7 grams
Fat
32 grams
Saturated Fat
7 grams
Cholestrol
56 milligrams
Sodium
403 milligrams
Fiber
4 grams
Sugar
50 grams
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nut free
vegetarian

2 reviews & comments

  • Author's avatar image
    Christopher Ross - Jun 09

    Came out awesome. I did, however, change the recipe and used 3/4 cup coconut sugar and ` cup Stevia. They were the only sweeteners I had on hand. Also, I had some tart cherries, so I threw those in there as well. Came out fantastic. Thank you.

  • Author's avatar image
    Kathryn Schlitzer - Jun 09

    Is brown sugar ok for the banana bread??

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