Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

Banana Chocolate Chip Bread

star

Banana Chocolate Chip Bread

Servings

20

Prep Time

10 minutes

Cook Time

65 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Banana Chocolate Chip Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 1 cup grapeseed oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas (peeled and coarsely mashed (about 1 3/4 cups))
  • 1 1/2 cups semi sweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F. Spray a 10 1/2 by 5 1/2 by 3 inch loaf pan with nonstick cooking spray. Line the loaf pan across the short length with a sheet of parchment paper so there is 1 inch over hang on either side.
  2. Whisk the flour, baking soda, salt, baking powder, and cinnamon in a medium bowl to blend. Whisk the sugar, oil, eggs, and vanilla in a large bowl until fulling incorporated. Stir in the banana. Add the dry ingredients and chocolate chips and fold them in just until blended. Do not over mix.
  3. Pour the batter into the prepared pan and bake for 1 hour and 5 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 30 minutes in the pan before removing the loaf to a wire rack to cool completely.

Nutrition

Nutrition

Nutrition Serving Size
20
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
43 grams
Protein
4 grams
Fat
16 grams
Saturated Fat
4 grams
Cholestrol
28 milligrams
Sodium
201 milligrams
Fiber
2 grams
Sugar
25 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

2 reviews & comments

  • Author's avatar image
    Christopher Ross
    ★★★★★
    ★★★★★

    Came out awesome. I did, however, change the recipe and used 3/4 cup coconut sugar and ` cup Stevia. They were the only sweeteners I had on hand. Also, I had some tart cherries, so I threw those in there as well. Came out fantastic. Thank you.

  • Author's avatar image
    Kathryn Schlitzer

    Is brown sugar ok for the banana bread??

Please sign in or create an account to review or comment on recipes.