Cocktail of gin, sweet white vermouth, bitters and maraschino liqueur.
1 1/2 cups gin, such as Plymouth
3/4 cup sweet white vermouth, such as Carpano Bianco
16 dashes bitters, such as Angostura
1 ounce maraschino liqueur
4 ice cubes
As seen on: Giada Entertains, Episode 2. A Night of Decadence.
In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.Serve up or on the rocks.